Name: Mudurnu Döner & Turan Usta Köfte
Address: Yeşilova, Şht. Ferhat Koç Cd. C Blok 3-18, 06790 Etimesgut/Ankara, Türkiye, Etimesgut/Ankara, Türkiye
Telephone: 0501 186 31 31
Rating: 4

Türkiye

Turkey

Ankara

Etimesgut

Mudurnu Döner & Turan Usta Köfte

Kofta or k&ouml;fte are walnut-sized fried meatballs, usually made from ground beef or lamb. It is a popular Turkish meze dish that is often prepared for special occasions and cocktail parties, since the meatballs are quite easy to prepare and can be easily consumed with a toothpick. K&ouml;fte come in various degrees of spiciness and in numerous forms - from egg-coated and fried kadin budu to Adana kofte from the south-east of Turkey. In eastern Turkey, the most popular variety is called i&ccedil;li k&ouml;fte, full of flavor due to large amounts of butter in the filling. Another interesting variety is called cizbiz kofta, one of the most popular street food items in the country, its name coming from the sound which the thin meat patties make when placed on the grill. Whether fried, stewed, drenched in sauce, or grilled, the variations are virtually infinite and every kofta dish pairs well with a glass of turnip juice and fried potatoes on the side.

Köfte

D&ouml;ner kebab is a delicacy that is known throughout the world, consisting of grilled pieces of meat that are shredded from a vertical skewer. The meat is typically seasoned with fresh herbs and spices. Originally, the meat used in d&ouml;ner was exclusively lamb, but today in Istanbul, there are kebabs prepared with a combination of lamb and beef, or sometimes only with beef. Meat that is grilled vertically on a skewer isn't a new thing, as it has been mentioned in the 18th-century Ottoman travel books. The sandwich form d&ouml;ner kebab, which means rotating kebab, appeared in the early 1970s in Berlin. It is believed that Kadir Nurman was the first to place the shaved pieces of meat into a flatbread and serve it with vegetables such as tomatoes, lettuce, onions, cucumbers, and a squirt or two of sauce, unlike before, when the ingredients were served on a plate. Along with many of the Turkish variations on d&ouml;ner kebab, there are also numerous other regional variations in countries such as Armenia, Vietnam, Austria, Germany, France, and the United Kingdom.

Döner kebab

Yandaki puanı yüksek restoranda ramazandan dolayı tüm masalar doluydu orda yiyemedim. İki dükkan yandaki hatay dükkanı gel kardesim ben karnını doyururum der gibiydi içeri girdim.

Sosu bol, antakya döneri gibi içine yabancı malzeme (salata vs) koyulmamış. İyiydi ama tuzu azdı. Ben bu kadar soslu döner sevmiyorum ama rahatsız etmedi iyiydi. Dürümün %80’ini yiyince ben bunu neden yiyorum hissi oluşmadı. 1.5 kişilik yedim ve gayet doyurucuydu

Mekandaki turan köfteyi daha lezzetli buldum.

Ekmek güzel kızarmıştı. Acısı güzeldi, çok yakmıyor. Köftesi hataydan gelen turan usta gibi tarçın içeriyor belki tadını beğenmeyen olabilir. İlk lokmada sos çok yoğun geliyor. Ben beğenerek yiyorum. Kokoreçten falan daha güzel bir yiyecek. Halısahadan sonra agalarla gittik onlar da baya beğendi

Hataydaki orijinal turan köftenin aynısını etimesguta açmışlar. Çalışanlar hataylı. Bilen bilir turan köftede yoğun bir tarçın tadı vardır. Bu köftede de vardı. Domates sosunu özlemişiz. İyi bi alternatif. Kokoreç yerine bundan yerim daha iyi

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