Name: Sebo Dede Ekmek Arası
Address: Mustafa Kemal, 2131. Sk. 16/A, 06530 Çankaya/Ankara, Türkiye, Çankaya/Ankara, Türkiye
Telephone: 0531 602 71 82
Price range: $$
Rating: 3.2

Türkiye

Sebo Dede Ekmek Arası

Entrec&ocirc;te is a type of beef steak that's cut from between the ribs, but it's more commonly known as a thin and boneless rib-eye steak. The butchers cut bone-in rib-eyes with the bone on each side, but there are also six leftover boneless steaks from the meat between each bone-in rib-eye, and they're known as the entrec&ocirc;tes. Due to the fact that these cuts are thin, it makes them great for quick cooking on the grill or in a pan (high heat), but it's important not to overcook them. The steaks are juicy, tender, and generously marbled. This type of meat cut is popular in France and Europe, and the word entrec&ocirc;te means between the ribs.

Entrecôte

Kavarma is a Bulgarian dish that is prepared in traditional clay pots (gyuveche) with fresh vegetables and pork, chicken, or beef. Although the ingredients may vary, the dish typically includes carrots, onions, leeks, mushrooms, peppers, tomatoes, and wine. Kavarma is usually served as a main course, and it can be found in traditional Bulgarian restaurants&mdash;mehanas&mdash;where it is available throughout the year.

Kavarma

Ekmek arası antrikotu ilk kez denedim. Insta reelslerin reklam çılgınlığıyla gitmeye karar verdik. Mekan öğle arası dopdolu yer yok. Kokoreç yer gibiydi ama arasında et vardı. Bir ton tuz koyduk ama boş, et ne çok sert yumuşak. Ekmeğin içi de doluydu ama bu paraya döner yemek daha doğru bir tercih olur bence. Ehh bir şeydi

Ekmekler kücük. Çöp şiş dışında diğerlerini beğenmedim. Kavurma da kötüydü. Beyaz yakalılara sokak lezzeti satmak için yapılmış bir gurme için abartı mekan.

Sebo Dede Ekmek Arası

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Entrecôte

Kavarma

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