Balık ekmek review by Huseyinakbiyik at Gülbeyaz Balıkevi, Ula/Muğla, Türkiye

I tried the whiting fish in bread. They recommended that we add extra tartar sauce and we tried it that way. It added a nice flavor but it didn't have much humor. The fish was delicious but there was very little fish in it compared to the bread.