Item: Basque Cheesecake
Rating: 7.96
Author: cenk

Spain

Known simply as tarta de queso or gazta tarta in its native Basque, this simple yet incredibly creamy cheesecake variation is a decades-old local specialty of the La Vi&ntilde;a Bar in San Sebasti&aacute;n. The recipe is a simple combination of classic cheesecake ingredients such as sugar, heavy cream, eggs, and cream cheese, but unlike its more popular counterparts, this Basque version does not have any crust. Instead, it is baked on a high temperature which leaves the outside firm, darker, and somewhat burnt, while the center remains gooey. Basque cheesecake is immensely popular, and while La Vi&ntilde;a remains its place of origin, different variations are nowadays found in several patisseries around the world.

Basque Cheesecake

Netherlands

Cheesecake Project

I tried the classic one, it is creamy, little bit sour. Cookie crust was nice. Next time I will try the san sebastian

Basque Cheesecake review by cenk at Cheesecake Project, Amsterdam

Basque Cheesecake

Cheesecake Project

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cenk

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