Name: Çilbir Review by diloyloyy at Nancy's Haarlem, Haarlem, Netherlands (2026) | BiteCritic
Item: Çilbir
Rating: 3.9
Author: diloyloyy

<p>During Ottoman era, &ccedil;ilbir was simply the generic term for poached eggs prepared in a variety of ways. Over centuries, as the imperial cooks were improving different recipes, this particular variation supposedly became a favorite of the early 20th-century sultan Abdul Hamid II. The recipe became the gold standard across the empire, and even today &ccedil;ilbir stands for poached eggs doused in garlic-flavored yogurt. The dish is sprinkled with red pepper flakes and ground paprika, and typically served sided with pide bread.</p>

Çilbir

Netherlands

Nancy's Haarlem

Good tasting cilbir but very spicy, too much for me, pomegranate and pistachios added extra tastiness to the dish, the wrap was served with it was ok nothing special. 

Çilbir review by diloyloyy at Nancy's Haarlem, Haarlem, Netherlands

Çilbir

Nancy's Haarlem

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