This classic French dessert is made with dark chocolate, eggs, butter, and sugar. It is characterized by its foamy, bubbly texture and rich chocolate flavor. Its origins, however, are still relatively unknown. The French have been cooking with chocolate since the 17th century, when it was introduced to France by the Spaniards. Mousse originated in the 18th century as a cooking technique, so it was only a matter of time until the French started using chocolate in the preparation of mousse. Today, mousse au chocolat is commonly decorated with flakes or chunks of chocolate on top, adding contrast to the flavor and smooth texture of the mousse. Mint leaves, cream, raspberries, or strawberries are also commonly used as eye-catching and delicious decorations for this classic, decadent French dessert.

Mousse au chocolat

pistachio cookie

Scrambled eggs

Chocolate macaronado

The word ravioli denotes various kinds of pasta made by placing a filling between two thin layers of dough. The pasta used is typically wheat flour and egg based, and it acts as an enclosure while also binding with the sauce or broth the ravioli is cooked or served in. Ravioli are usually served boiled with a sauce as a first course, or boiled and served in broth as a traditional winter dish. Ravioli fillings include diverse varieties of meat, cheese, and vegetables, and they vary from region to region. There are also sweet ravioli, which are usually deep-fried. Although no one is certain when the first ravioli were made exactly, the earliest written recipe for ravioli appears in a 14th-century document written by Francesco di Marco, a Tuscan merchant. Today, modern regional varieties are distinguished by their fillings, by the ingredients used in the dough (such as olive oil in southern Italy), and by their shape, which can be square, round, rectangular, or half-moon with straight or serrated edges.

Ravioli

Grilled octopus

PašTicada

Zucchini and feta fritters

Banana bread is a moist, sweet American bread made from mashed bananas. Bananas first started to appear in the United States in the late 19th century, and it took some time before they started to get used in desserts. It is believed that the bread was first made in the 19th century when housewives discovered Pearlash, a chemical leavening agent. This bread became very popular with the rise of baking soda and baking powder during the 1930s. Although it is an American invention, banana bread is also very popular in Vietnam, baked in two varieties - baked banana cake, with a golden-brown crust, and banana pudding, or steamed banana cake. Along with bananas as the key ingredient, walnuts, pecans, cinnamon, raisins, or chocolate chips are also sometimes added to the bread in order to improve its flavor.

Banana Bread

A breakfast sandwich refers to any kind of sandwich filled with foods that are usually considered a breakfast staple such as cured meats, eggs, cheese, and various types of bread. Before the explosion of breakfast sandwiches in the United States, they were often consumed by factory workers of the 19th century London, where they were called bap sandwiches, named after the soft (and back then, often slightly stale) rolls filled with fried eggs, crispy bacon, and melted cheese. During the industrial revolution, the breakfast sandwich became popular in the USA, filled with eggs, green peppers, onions, and ham. It was a staple of blue-collar workers, and the first recipe can be found in a cookbook that was published in 1897. With the rise of the fast food industry, these sandwiches became even more popular, and today they can be found in most fast food restaurants, delis, and convenience stores in numerous varieties.

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Mousse au chocolat

pistachio cookie

Scrambled eggs

Chocolate macaronado

Ravioli

Grilled octopus

PašTicada

Zucchini and feta fritters

Banana Bread

Breakfast Sandwich

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