Name: Mussels in Cream Review by Huseyinakbiyik at Poules Moules, Brugge, Belgium (2026) | BiteCritic
Item: Mussels in Cream
Rating: 2.3
Author: Huseyinakbiyik

<p>Mussels in cream is a traditional dish originating from Ireland, and it's especially popular in Donegal and Cork. Although there are many variations on this simple dish, it's often made with a combination of scrubbed and debearded mussels, butter, heavy cream, flour, salt, and pepper. The mussels are heated in a skillet until the shells open, and any unopened mussels are discarded. A roux is made from butter and flour, and it's then mixed with a bit of water and heavy cream until the sauce thickens. The sauce is seasoned with salt and pepper and it's then mixed with the mussels and their juices. The dish is stirred well in order for the mussels to be coated with the sauce before serving. </p>

Mussels in Cream

Belgium

Poules Moules

Meşhurmuş diye geldik deneyelim dedik. garson arkadaşa sorduk bize beyaz şaraplı olanı tavsiye etti ondan yedik  tam bir hayal kırıklığı türkiyedeki midyeler bin basar bitirmek için zorla yemeye çalıştım ona rağmen yiyemedim

Mussels in Cream review by Huseyinakbiyik at Poules Moules, Brugge, Belgium

Mussels in Cream

Poules Moules

Comments

Places Near Me

Global Feed

Find Foodies

Become a Partner