Sarhoş Sucuk review by Yehanoha at Tomurcukbağ Şarap ve Yemek, Kalecik/Ankara, Türkiye

Here, with so many varieties and flavors of sausage, choosing the right one is crucial. This shop has done a great job with this dish. The reason the sausage is so intoxicating is because wine is added during cooking and roasted in this way. The sourness, bitterness, and spices of the wine and sausage complement each other beautifully.