Item: Steak-frites
Rating: 3.3
Author: ekinakbiyik

Simply translated as steak and fries, steak-frites is a dish that traces its origins to French and Belgian national cuisine. In this classic, fries vary from the hand-cut rustic potato wedges to thin, factory-produced types. They are always deep-fried, giving them a crunchy texture and an appealing golden color. Although fries are the essential accompaniment, the steak is the main star of the dish. The most common steak used in the dish is the rib eye cut, but sirloin steak or the famous T-bone are also commonly found on restaurant menus. A simple sauce reduction, B&eacute;arnaise, or Hollandaise sauce often accompany the dish. Steak and fries is one the most common dishes found in traditional French and Belgian brasseries and bistros, where a glass of fine Belgian beer or French wine acts as an irreplaceable accompaniment.

Steak-frites

Germany

Brauhaus zur Post

Konyak soslu steak. Menüde gördüğüm her alkollu şeyi deneyeyim dedim. Sos başta güzeldi tadı 8di ama yedikçe tadı 6lara kadar düştü. Etin daha iyilerinden yemiştim porsiyonun büyük olmasının dışında pek bi esprisi yok

Steak-frites review by ekinakbiyik at Brauhaus zur Post, Frankenthal, Germany

Steak-frites

Brauhaus zur Post

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