Tavuk Döner review by ekinakbiyik at Odun Ateşi Yatık Tavuk Döner, Yenimahalle/Ankara, Türkiye

Finally, instead of that sauce-laden döner, we ate a real döner. The shop makes its döner over a wood fire. A huge döner, like a horizontal cag kebab, rotates at the back of the shop. You can see the döner at the back as soon as you enter. The place is small, so if you go during lunchtime, you'll have to wait in line. The tables are full at that time. The döner tasted good. The meat wasn't burnt, undercooked, or tough. I liked it. I will go again.