Name: Ulucay Tantuni, Etimesgut/Ankara, Türkiye mekanındaki Tantuni için Yehanoha Yorumu (2026) | BiteCritic
Item: Tantuni
Rating: 4.2
Author: Yehanoha

<p>Tantuni is a traditional street food dish from Mersin, consisting of thinly sliced beef or lamb that is seasoned with Turkish spices and herbs, usually cooked with onions and tomatoes. The combination is cooked in specially designed <em>tantuni</em> pans. Traditionally, the dish is served rolled in lavash, with ground sumac and a lemon wedge on the side. Since every tantuni chef has his own method and secret technique of preparing the dish, it is said that the flavors of tantuni are never the same. Tantuni was originally created as a poor man's dish - it's very nutritious because it consists of meat with a lot of fat stuffed into bread. Some believe that the name of the dish refers to the sound that the meat and spices make when they are brought from the rim of the pan to its center.</p>

Tantuni

Türkiye

Ulucay Tantuni

Bence oldukça güzel, her şey cok dengeli, içindeki etinin pişmesi, baharatı vs kesinlikle yerken yormuyor. Lavaş çok uygun seçilmiş sert değil, yumusak ve tantuniyle güzel birleşmiş. Fiyat daha uygun olabilirdi, böylelikle 2 dürümle hem keyif alınır hem doyulurdu.

Ulucay Tantuni, Etimesgut/Ankara, Türkiye mekanındaki Tantuni için Yehanoha yorumu

Tantuni

Ulucay Tantuni

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