Where to eat the best Plov in Berlin?

For Plov in Berlin, Taste of Samarkand leads with 1 review and an average score of 9.1/10. Across Berlin, critics have reviewed Plov once, scoring it 9.1/10. The latest review was posted on 3 March 2026.

Plov is the national dish of Uzbekistan and the Uzbek word for the famous rice dish called pilaf or pullao. It is of great importance to the nation's history, tradition, and culture. Over fifty versions of the recipe exist, some of them even 10 centuries old, but to make the best-known version, the first step is to make zirvak, a base consisting of seasoned carrots, onions, and meat sautéed in fat. Once the base is done, rice is added in a layer over the previously sautéed ingredients, topped with water, and everything is simmered until the rice is fully cooked. A vast array of ingredients can be added to plov such as meat, vegetables, and fruit.