For Shortribs in Netherlands, Cannibale Royale du Nord leads with 1 review and an average score of 8.9/10. Across Netherlands, critics have reviewed Shortribs once, scoring it 8.9/10. The latest review was posted on 11 May 2025.
Shortribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of cattle. Known for their rich marbling and deep flavor, they are often slow-cooked or braised to achieve a tender, fall-off-the-bone texture. Popular in American, Korean, and French cuisines, shortribs are traditionally prepared with ingredients like garlic, onions, soy sauce, wine, and various herbs. In Korean cuisine, they are famously used in dishes such as 'Galbi' and are marinated before grilling. In the U.S., they are a staple in barbecue culture and comfort food recipes. The cooking method and seasoning vary by region and cultural tradition, but the result is a flavorful and hearty dish.
| Rank | Place | Score |
|---|---|---|
| 1 | Cannibale Royale du Nord | 8.92 |
Hurkan Akbiyik
One reason to visit Amsterdam NDSM. Pretty big portion and cooked nicely. The meat was tender and full of flavor. The sauce with onion and thyme was a great touch and helped refresh the taste between bites. The pickled onion on the side didn’t add much for me and felt a bit unnecessary. Overall, a strong dish. You should definitely try it if you’re into ribs.
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