For Cağ kebabı in Rotterdam, Cafe Baskent leads with 1 review and an average score of 9.2/10. Across Rotterdam, critics have reviewed Cağ kebabı once, scoring it 9.2/10. The latest review was posted on 4 July 2025.
Cağ kebabı is a kebab variety originating from the Turkish city of Erzurum. It is made with lamb that is marinated with onions, salt, and pepper for about 12 hours, and the meat is then placed on a big horizontal skewer and cooked over a wood fire. The usta (master of his trade) will take a long skewer and slice off tender and succulent pieces of lamb until the skewer is full. The dish is traditionally consumed either straight from the skewer, or with the meat wrapped in warm, freshly baked lavash flatbread.
| Rank | Place | Score |
|---|---|---|
| 1 | Cafe Baskent | 9.17 |
Hurkan Akbiyik
Every time i go to Rotterdam i always visit here to eat Cag kebab. The taste is really close to what we have in Turkiye. Nice quality meat and it is all smooth. I always eat less cooked version which we call “tatari”. In one portion you will get 4 pieces but i ask it get one by one to eat it hot. It comes with onion and tomatoes. I don’t eat the tomatoes but onion is a must. I wish i live here to only eat this food 😂
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