For Köfte in Etimesgut, Mudurnu Döner & Turan Usta Köfte leads with 2 reviews and an average score of 7.8/10. Across Etimesgut, critics have reviewed Köfte 2 times, averaging 7.8/10. The latest review was posted on 8 February 2026.
Kofta or köfte are walnut-sized fried meatballs, usually made from ground beef or lamb. It is a popular Turkish meze dish that is often prepared for special occasions and cocktail parties, since the meatballs are quite easy to prepare and can be easily consumed with a toothpick. Köfte come in various degrees of spiciness and in numerous forms - from egg-coated and fried kadin budu to Adana kofte from the south-east of Turkey. In eastern Turkey, the most popular variety is called içli köfte, full of flavor due to large amounts of butter in the filling. Another interesting variety is called cizbiz kofta, one of the most popular street food items in the country, its name coming from the sound which the thin meat patties make when placed on the grill. Whether fried, stewed, drenched in sauce, or grilled, the variations are virtually infinite and every kofta dish pairs well with a glass of turnip juice and fried potatoes on the side.
| Rank | Place | Score |
|---|---|---|
| 1 | Mudurnu Döner & Turan Usta Köfte | 7.78 |
Ekin AKBIYIK
The bread was nicely toasted. The spiciness was good, not too hot. The meatballs contain cinnamon, like Turan Usta's from Hatay, maybe some people won't like the taste. The sauce is very intense in the first bite. I enjoyed it. It's a better dish than kokoreç (lamb intestines). We went with the guys after the football match and they liked it a lot too.
Ekin AKBIYIK
They've opened a version of Hatay's original Turan köfte in Etimesgut. The staff are Hatay natives. Those who know Turan köfte know there's a strong cinnamon flavor. This köfte had it too. We missed the tomato sauce. It's a good alternative. I'd eat this instead of kokorec.
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