
Şilan Pide Kebap
The dough is quite crispy and nicely cooked. It doesn't choke you while eating and doesn't grow in your mouth. The amount of meat in the…
— Yehanoha

The dough is quite crispy and nicely cooked. It doesn't choke you while eating and doesn't grow in your mouth. The amount of meat in the…
— Yehanoha
For Diced Meat Pide in Ankara, Şilan Pide Kebap leads with 1 review and an average score of 8.7/10. Close behind: Muazzam Etli Ekmek (3.5/10). Across Ankara, critics have reviewed Diced Meat Pide 2 times, averaging 6.1/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.711 review | |
| 2 | 3.531 review |
Oh dear, master. I couldn't taste the meat. This is the first time I've ever been able to eat even one slice of a pide with diced meat. It was a failure in every aspect.
Translated from Turkish
Read the full reviewThe dough is quite crispy and nicely cooked. It doesn't choke you while eating and doesn't grow in your mouth. The amount of meat in the pita is sufficient. What I like most about eating this pita is being able to clearly taste the tomatoes, peppers and meat separately. It was successful in this sense. I recommend it.
Translated from Turkish
Read the full reviewKuşbaşılı Pide is a favorite among meat lovers in Turkey. 'Kuşbaşı' refers to small, bird-head-sized cubes of meat, typically lamb or beef. These tender morsels are sautéed with onions, peppers, and tomatoes before being spread generously onto the boat-shaped dough.
Read the full story of Diced Meat Pide

