
Peçenek Döner Eskişehir Yolu Şubesi
This price is for 1.5 portions. The döner was oily and salty. It was exactly as it should be. I liked it very much. I will come again. The…
— ekinakbiyik

This price is for 1.5 portions. The döner was oily and salty. It was exactly as it should be. I liked it very much. I will come again. The…
— ekinakbiyik
For Et Döner in Ankara, Peçenek Döner Eskişehir Yolu Şubesi leads with 1 review and an average score of 8.2/10. Close behind: Tarihi Merkez Lokantası (7.6/10) and TARİHİ ÇAMLIHEMŞİN DÖNERCİSİ (7.5/10). Across Ankara, critics have reviewed Et Döner 4 times, averaging 7.6/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 8.221 review | |
| 2 | 7.641 review | |
| 3 | 7.541 review | |
| 4 | 7.011 review |
The döner meat is nicely sliced into thin strips. The meat isn't excessively fatty; you can still taste the flavor. The lavash bread isn't too thick, it's just the right thickness.
It was the classic Aspava experience again; we ate potatoes and mushrooms until we were full, and finally, we had the meat doner. There was a discount; one portion was 500 lira. This photo shows a portion for 1.5 people. The meat was fatty, plain meat doner, nothing special.
This price is for 1.5 portions. The döner was oily and salty. It was exactly as it should be. I liked it very much. I will come again. The appetizers on the table were weak, but the meat was quite good.
It's great that they have their own special bread. It's a delicious bread, crispy on the outside and soft on the inside. The döner is cooked over a wood fire. The meat tastes good, it's not dry, and it has little fat; it needs salt when you eat it. Overall, I was satisfied. I wouldn't go there specifically, but I'll stop by if I'm in the area.
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