
Melek Abla'nın Yeri
The keşkek (a traditional Turkish dish) was delicious. Here, the amount of meat added is less, making it a bit lighter. You can add…
— Yehanoha

The keşkek (a traditional Turkish dish) was delicious. Here, the amount of meat added is less, making it a bit lighter. You can add…
— Yehanoha
For Keşkek in Aydın, Melek Abla'nın Yeri leads with 2 reviews and an average score of 8.3/10. So far it is the only place in Aydın with a Keşkek review; you will find it in Kuşadası/Aydın.
The keşkek (a traditional Turkish dish) was delicious. Here, the amount of meat added is less, making it a bit lighter. You can add roasted meat on top if you like. It's served not overly mushy. Overall, it was good, I would go again, the price is reasonable.
Translated from Turkish
Read the full reviewThe texture and taste are quite good, the cracked wheat is well cooked, not hard, the meat inside is integrated with the keşkek. The roast that came on top was also very soft. I recommend it.
Translated from Turkish
Read the full reviewHulled wheat and meat, usually lamb or chicken, boiled together for hours and then beaten with wooden paddles until the grain breaks down and the meat shreds into a thick, elastic porridge, served with a pool of hot butter and red pepper on top: keşkek is the ceremonial dish of Anatolia, cooked in cauldrons for…
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