For Keşkek in Aydın, Melek Abla'nın Yeri leads with 2 reviews and an average score of 8.3/10. Across Aydın, critics have reviewed Keşkek 2 times, averaging 8.3/10. The latest review was posted on 13 June 2026.
Keşkek is a traditional ceremonial dish made with lamb or chicken meat combined with wheat or barley stew. The mashed wheat or barley is placed in a bowl, followed by a sauce made with butter, meat broth, and pepper flakes, while the meat is placed on top. Traditionally, keşkek is served as a part of wedding celebrations and religious holidays in the Turkish region of Anatolia. In 2011, the dish became a part of UNESCO’s Intangible Cultural Heritage of Türkiye.
| Rank | Place | Score |
|---|---|---|
| 1 | Melek Abla'nın Yeri | 8.31 |
Özgür Akbıyık
The keşkek (a traditional Turkish dish) was delicious. Here, the amount of meat added is less, making it a bit lighter. You can add roasted meat on top if you like. It's served not overly mushy. Overall, it was good, I would go again, the price is reasonable.
Özgür Akbıyık
The texture and taste are quite good, the cracked wheat is well cooked, not hard, the meat inside is integrated with the keşkek. The roast that came on top was also very soft. I recommend it.
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