Where to eat the best Gyros in Turkey?

I really enjoy the döner kebab here. It seemed a bit cold, I guess it's cut early at 12 noon due to the lunchtime rush. The fries were also quite delicious. The meat wasn't too fatty, it wasn't bothersome.

It might seem a bit crowded when you first enter, but there's always a place to sit. A hospitable Eastern gentleman greets you, helps you find a seat, and after you tell him what you want, a sample is immediately served. It's served to your table within 5-6 minutes at most. Along with the menu, portions come with a combination of tomatoes, pickles, and onions. Before you've even finished half your meal, they've given you almost 3-4/10 of the plate as a complimentary topping. Although the meat is slightly fatty, it's very clear that it's not minced meat döner; you can taste the authentic döner from the very first bite. I recommend ordering the rice as a portion. The ayran (yogurt drink) wasn't quite what I expected, but the restaurant serves tea as soon as you finish your meal, and surprisingly, the tea is also good. I'd like to especially thank the staff there; their attentiveness was excellent. If I remember correctly, they're open until 3 AM.

Soup, raw meatballs, teapot of tea, and salad were complimentary. The döner was oily, but I finished my plate and it didn't bother me at all. The rice could have been better. The salad had an onion taste, but it was fine. I think the meat tasted good. The prices are excellent. Normally, döner is 250 TL, but the one in the photo for 1.5 people is 375 TL.

I think it's a very tasty döner. It's not too oily. It could be better if the salt was reduced. Everything about the potato salad that comes with it is delicious. I think it's a better choice than the aspava.