
Ganita Balık
The anchovies were delicious, the portion was generous, the appetizers were tasty, the fish was fresh and well-cooked, I'll go there to…
— Huseyinakbiyik

The anchovies were delicious, the portion was generous, the appetizers were tasty, the fish was fresh and well-cooked, I'll go there to…
— Huseyinakbiyik
For Hamsi tava in Turkey, Ganita Balık leads with 1 review and an average score of 8.2/10. So far it is the only place in Turkey with a Hamsi tava review; you will find it in Altıeylül.
The anchovies were delicious, the portion was generous, the appetizers were tasty, the fish was fresh and well-cooked, I'll go there to eat occasionally.
Translated from Turkish
Read the full reviewHamsi tava is the Black Sea way with anchovies: small fresh hamsi, gutted but usually left whole with the head off, rolled in coarse cornmeal and fried in a shallow pan until the flour sets into a crust.
Read the full story of Hamsi tava

