
FIRIN
Cooked in stone oven. The lamb was cooked as it supposed to be. This could have been better if there was not water inside the plate. I…
— hurkanakbiyik

Cooked in stone oven. The lamb was cooked as it supposed to be. This could have been better if there was not water inside the plate. I…
— hurkanakbiyik
For Lamb Tandoori in United Kingdom, FIRIN leads with 1 review and an average score of 7.6/10. So far it is the only place in United Kingdom with a Lamb Tandoori review; you will find it in Greater London.
Cooked in stone oven. The lamb was cooked as it supposed to be. This could have been better if there was not water inside the plate. I know, to make the meat not dry they use this method but i recommend the owner to serve the meat by itself without adding or tomato sauce. It could have more fat in it as well. But overall really nice food and taste. They also serve fresh cooked bread next to it.Read the full review
Kuzu Tandır (Lamb Tandoori) is one of the most beloved and ancient dishes in Turkish cuisine, originating from the Seljuk era. It involves roasting whole lamb or large cuts of lamb in a 'tandır' (a pit oven made of clay) for hours until the meat falls off the bone.
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