Where to eat the best Döner kebab in Etimesgut?

The döner kebab was excessively greasy. I don't think it was tasty. The rice was okay. The best thing on the table was the mushroom with cheese. The künefe (dessert) wasn't good. The waiter who took the bill overcharged my friend by 300 TL, then they settled the bill in cash. They also overcharged my other friend by 10 TL. Either the waiter doesn't know math, or he's adding a service charge arbitrarily.

The döner was very salty and greasy. The meat had a rather strong smell. I couldn't even finish the 120g portion.

The restaurant next door, which has a high rating, was completely full due to Ramadan, so I couldn't eat there. The Hatay shop two shops down seemed to say, "Come on in, brother, I'll feed you," so I went in. The sauce was plentiful, unlike Antakya döner, and it didn't have any foreign ingredients (salad, etc.) inside. It was good, but a little low on salt. I don't usually like döner with this much sauce, but it wasn't bothersome; it was fine. After eating 80% of the wrap, I didn't feel like I was eating it at all. I ate a portion for 1.5 people, and it was quite filling. I found the Turan meatballs at the restaurant tastier.

My first date in Ankara and i wanted to give a shot to this new place and their doner. It tastes like 100% lamb, good amount of fat and tasty meat. I ordered a porsion on a plate. Sadly there was no rice on standard porsion. If you like lamb meat this is one of the nicest you could get.

It tasted good, but I would have eaten more. The appetizers weren't enough either. When the appetizers arrived, we asked for lavash bread, but they brought one, thankfully. The meat was good, the classic döner, nothing to complain about.