
Has Döner Eryaman Şubesi
The bread was a bit thicker than I expected. It is very important to have crunchy taste and this one was lacking. Meat was fine and fat…
— hurkanakbiyik

The bread was a bit thicker than I expected. It is very important to have crunchy taste and this one was lacking. Meat was fine and fat…
— hurkanakbiyik
For Etli ekmek in Etimesgut, Has Döner Eryaman Şubesi leads with 1 review and an average score of 7.3/10. Close behind: Muazzam Etli Ekmek (5.2/10). Across Etimesgut, critics have reviewed Etli ekmek 2 times, averaging 6.3/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 7.331 review | |
| 2 | 5.241 review |
For me, it was a meat-filled bread where I couldn't taste the meat because of the density of the fat, and the bread became soggy if not eaten quickly. It seemed crispy at first, but it melted away with the fat over time. It was the first time I couldn't finish a portion and left some behind. My advice to the chef: reduce the amount of fat.
Translated from Turkish
Read the full reviewThe bread was a bit thicker than I expected. It is very important to have crunchy taste and this one was lacking. Meat was fine and fat was a bit too much. Still a decent a food to try but there are better versions I tasted.Read the full review
Konya's answer to lahmacun is etli ekmek, meat bread: a strip of thin dough a metre or more long, spread with a mince of lamb, onion and tomato and baked in a stone oven until the edges blister, then cut into hand-width pieces and served with a lemon and a plate of raw onion.
Read the full story of Etli ekmek

