
Muazzam Etli Ekmek
You cooked the tandoor beautifully, but I don't understand why you added so much salt. Okay, that's understandable, but look at the plate!…
— hurkanakbiyik

You cooked the tandoor beautifully, but I don't understand why you added so much salt. Okay, that's understandable, but look at the plate!…
— hurkanakbiyik
For Lamb Tandoori in Etimesgut, Muazzam Etli Ekmek leads with 1 review and an average score of 7.2/10. So far it is the only place in Etimesgut with a Lamb Tandoori review; you will find it in Etimesgut/Ankara.
You cooked the tandoor beautifully, but I don't understand why you added so much salt. Okay, that's understandable, but look at the plate! You pay 750 TL and you get 130g of lamb, and what about the side dishes? Are we going to eat meat or rice and tomatoes? It's a carelessly prepared plate…
Translated from Turkish
Read the full reviewKuzu Tandır (Lamb Tandoori) is one of the most beloved and ancient dishes in Turkish cuisine, originating from the Seljuk era. It involves roasting whole lamb or large cuts of lamb in a 'tandır' (a pit oven made of clay) for hours until the meat falls off the bone.
Read the full story of Lamb Tandoori

