
Gıyma - Adana Kebapçısı
The main problem with this greasy meat, which I didn't find particularly appealing, was its toughness and lack of salt. Some pieces of…
— hurkanakbiyik

The main problem with this greasy meat, which I didn't find particularly appealing, was its toughness and lack of salt. Some pieces of…
— hurkanakbiyik
For Grilled Lamb in Ankara, Gıyma - Adana Kebapçısı leads with 1 review and an average score of 7.5/10. So far it is the only place in Ankara with a Grilled Lamb review; you will find it in Çankaya.
The main problem with this greasy meat, which I didn't find particularly appealing, was its toughness and lack of salt. Some pieces of meat also had tendons. Overall, it tasted good, but it didn't quite captivate me. I don't think I'll order it again. It's not worth 1000 lira.
Translated from Turkish
Read the full reviewKuzu Izgara, or Grilled Lamb, represents the pinnacle of Turkish meat cuisine. This dish highlights the natural flavors of high-quality lamb, seasoned simply with salt, pepper, thyme, and sometimes marinated in olive oil and onion juice to tenderize the meat.
Read the full story of Grilled Lamb

