Name: Lokanta Evden Uzakta
Address: Karperweg 1, 1075 LA Amsterdam, Netherlands, Amsterdam
Telephone: 020 221 0018
Price range: $$
Rating: 8.166666666666666

Lokanta Evden Uzakta

Kokore&ccedil; is a traditional dish that's also popular in other countries, especially in Greece, where it's known as kokoretsi. However, there are some differences between the Turkish and Greek versions. In Greek cuisine, people use lamb offal such as lungs, kidneys, hearts, and liver, and in T&uuml;rkiye, they use small and large intestine and sweetbreads without any additional ingredients. For the Turkish version, kokore&ccedil;, the ingredients are rinsed and cleaned, then wrapped onto iron skewers to be grilled over charcoal. Once done, the dish is usually served with bread or tucked inside the bread with various spices such as oregano, cumin, and chili flakes. You can find this dish at street food vendors or in countless kokore&ccedil; restaurants.

Cocoreç

Türkiye

El Meyhane Döner es una versión sofisticada del clásico döner kebab turco, inspirada en las meyhanes — tabernas tradicionales donde se disfrutan mezes, rakı y largas conversaciones. A diferencia del döner callejero, este plato se sirve en un plato, con atención a la presentación y la armonía de sabores. Se elabora con finas láminas de carne de cordero o ternera marinadas y asadas lentamente en un asador vertical. La carne se sirve sobre pan plano con mantequilla o puré de berenjena, junto con salsa de yogur, verduras asadas y mantequilla con pimentón. 

Originario de las regiones del Egeo y de Mármara, el Meyhane Döner combina la esencia del döner tradicional con el refinamiento de la cocina turca moderna. Se disfruta en compañía, con mezes y rakı, como símbolo de la hospitalidad turca.

Döner de Meyhane

Acılı ezme is a flavorful Turkish dish that is traditionally served as a meze, especially in places that serve kebabs. It consists of tomatoes, onions, chili peppers, garlic, parsley, lemon juice, pomegranate molasses, olive oil, sumac, and a bit of dried mint. The vegetables are always hand chopped and never blended because the concoction becomes too juicy. It is recommended to serve acılı ezme with lavash flatbread and ayran on the side.

Lokanta Evden Uzakta

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Cocoreç

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