Name: The Happy Bull
Address: Hoofddorpweg 9H, 1059 CS Amsterdam, Netherlands, Amsterdam, Netherlands
Telephone: 020 363 6606
Price range: $$
Rating: 3.6

Netherlands

The Happy Bull

United States

La hamburguesa con queso es una evolución natural de la querida hamburguesa, la única diferencia entre las dos es que la hamburguesa con queso tiene una rebanada de queso agregada sobre la hamburguesa de carne. Aunque el queso americano fue la opción original, el queso suizo, el cheddar y numerosos quesos azules se utilizaron más tarde para hacer este delicioso sándwich. Como ocurre con la mayoría de los platos que son extremadamente populares, la historia de la hamburguesa con queso es algo complicada. Agregar queso a las hamburguesas no se volvió popular hasta mediados de la década de 1920, y existen numerosas afirmaciones sobre quién inventó la primera hamburguesa con queso. La teoría más popular, con diferencia, dice que la inventó un cocinero de 16 años llamado Lionel Clark Sternberger en un restaurante llamado The Rite Spot en Pasadena, California, cuando agregó una rebanada de queso americano a una hamburguesa de carne chisporroteante. Otros lugares también afirmaron haber inventado la hamburguesa con queso, como el restaurante Kaelin's de Louisville, Kentucky, que dijo que la hicieron por primera vez en 1934. Sin embargo, la marca registrada del nombre se le dio a Louis Ballast del Humpty Dumpty Drive-In en Denver, Colorado en 1935. Hoy en día, existen numerosas variaciones de la clásica hamburguesa con queso, por lo que puede contener más de una rebanada de queso o más de una hamburguesa, mientras que los aderezos varían desde tocino, huevos y jamón hasta chiles, champiñones, cebollas y guacamole.

Hamburguesa con queso

Cheeseburger is a natural evolution of the beloved hamburger, the only difference between the two being that the cheeseburger has a slice of cheese added on top of the meat patty. Although American cheese was the original choice, Swiss, Cheddar, and numerous blue cheeses were all used later to make this mouth-watering sandwich. As with most dishes that are extremely popular, the history of the cheeseburger is somewhat complicated. Adding cheese to hamburgers didn't become popular until the mid-1920s, and there are numerous claims as to who invented the first cheeseburger. The most popular theory by far says that it was invented by a 16-year-old short-order cook named Lionel Clark Sternberger at a restaurant called The Rite Spot in Pasadena, California, when he added a slice of American cheese to a sizzling meat patty. Other places also claimed that they invented the cheeseburger, such as Kaelin's Restaurant from Louisville, Kentucky, saying they first made it in 1934. However, the trademark for the name was given to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado in 1935. Today, there are numerous variations on the classic cheeseburger, so it may contain more than one slice of cheese or more than one patty, while the toppings range from bacon, eggs, and ham to chili peppers, mushroom, onions, and guacamole.

Cheeseburger

“Mr Mallard Burger”

A cheeseburger with an extra Irish red cheese, the meat was ok, I would prefer more juicy. I didn’t feel the difference between the cheeses. Typical tomato and lettuce base but without fries.

“Chicano Cheese Burger”

A spicy twist on a classic burger. The patty was cooked medium and stayed juicy, which was nice. But it could’ve been hotter when served. The sauce inside didn’t quite hit for me, and the extra caramelised onions I added were just okay.

It’s a pretty standard combo with tomato, lettuce, and cheese. Fries weren’t included, which felt like a miss. I’ll probably go for the classic version next time.

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