Name: Reseña de French Dip Sandwich por Yehanoha en Farvale Contemporary Cuisine, Çankaya/Ankara, Türkiye (2026) | B
Item: French Dip Sandwich
Rating: 4.3
Author: Yehanoha

United States

French dip is a Californian sandwich that, despite its name, doesn't have much to do with France, except for the fact that it is served au jus, a French expression meaning with juice/broth. The sandwich consists of thinly sliced roast beef (alternatively, roast pork, leg of lamb, turkey, or ham), black pepper, mustard, and horseradish on a long white French roll (or a baguette) that has been dipped into pan juices or gravy. Sometimes, Swiss, American, Monterey Jack, or blue cheese is added to further enhance its flavors. The usual accompaniments include coleslaw, potato, and macaroni salad, hard-boiled eggs, sweet or sour pickles, black olives, and yellow chile peppers. The sandwich was invented by Philippe Mathieu, the owner of an L.A.-based deli and sandwich shop called Philippe the Original, who unintentionally dropped the sandwich into a roasting pan full of drippings and served it to a hungry policeman. The policeman returned the next day and brought his friends along to try this new delicacy, and the French dip sandwich was born. Today, it is so popular that it has spread across the country, all the way over to beef-mad cities such as Montreal, New York, Toronto, and Wichita.

French Dip Sandwich

Türkiye

Farvale Contemporary Cuisine

Tandır suyuyla ıslanmış ekmeği üzerinde tandır eti yoğurtlu bir sos yanında acılı tandır suyu ile servis ediliyor. Et suyunun tadı oldukça vurucu ve güzel 

Reseña de French Dip Sandwich por Yehanoha en Farvale Contemporary Cuisine, Çankaya/Ankara, Türkiye

Sándwich de salsa francesa

Farvale Contemporary Cuisine

Comentarios

Descubre nuevas experiencias culinarias

Lugares Cercanos

Feed Global

Encontrar Foodies

Conviértete en Socio