Item: Patlıcan dolmasi
Rating: 8
Author: Gamze

<p>Patlıcan dolmasi is a Turkish take on stuffed eggplants. They are often offered as a meze in many kebab places throughout the country. The dish is typically prepared with dried eggplants, when it&rsquo;s known as kuru patlıcan dolmasi. The dried eggplants should first be blanched until they soften, and are then stuffed with ingredients such as mint, pomegranate molasses, onions, ground meat, rice, bulgur, currants, or pine nuts. It is recommended to pair stuffed eggplants with yogurt, crusty bread, or green olive salad.</p>

Patlıcan dolmasi

Germany

Taste of Anatolia

There was a buffet dinner for Ramadan iftar. We had very delicious dinner with lots of delicious mezes, tepsi kebabı and warm homemade turkish food, baklava. And it was only 25 euros for all you can it dinner! 
You can also buy some natural ingredients imported from Hatay, Turkey.

Reseña de Patlıcan dolmasi por Gamze en Taste of Anatolia, Berlin

Patlıcan dolmasi

Taste of Anatolia

Publicado por

Gamze

Comentarios

Explorar Más

Lugares Cercanos

Feed Global

Encontrar Foodies