Bao Bun

Bao Buns, also known as 'gua bao', are pillowy, steamed buns originating from Fujianese cuisine but popularized worldwide through Taiwanese street food. These soft, fluffy white buns are folded over typically savory fillings. The classic filling is braised pork belly, pickled mustard greens, coriander, and ground peanuts, creating a perfect balance of salty, sweet, sour, and savory flavors. Modern variations include fillings like crispy chicken, roast duck, or tofu. The texture of the bun is cloud-like and slightly sweet, making it the perfect vessel for rich, intense flavors.