Fish Plate

A fish plate typically consists of assorted types of fish, either grilled, fried, or baked, often accompanied by sides such as rice, potatoes, salads, or vegetables. Common fish used include salmon, sea bass, cod, or sardines. Popular in coastal regions worldwide, fish plates highlight fresh seafood and are an integral part of Mediterranean, Scandinavian, and Asian cuisines. They often celebrate local fishing traditions and seasonal catches.