Name: Gıyma - Adana Kebapçısı
Address: Emek, Bişkek Cd. No:129, 06490 Çankaya/Ankara, Türkiye, Çankaya/Ankara, Türkiye
Telephone: (0312) 221 06 01
Price range: €€
Rating: 4.4

Türkiye

Turquie

Ankara

Çankaya

Gıyma - Adana Kebapçısı

Le kebab d'Adana est un plat de viande en brochette très populaire qui doit son nom à l'une des villes de kebab les plus célèbres du pays, Adana. Ce kebab est fait d'agneau haché et de graisse de queue qui sont pétris avec de l'ail, de l'oignon, du paprika et des flocons de piment rouge, ce qui lui donne une couleur rouge foncé et une saveur épicée. Le tout est généralement placé autour de grandes brochettes métalliques plates, puis grillé. Une fois cuite, la viande grillée est traditionnellement servie sur un plateau sur des pains plats, des poivrons et des tomates, ou farcie dans du pain pita avec une salade composée de persil et d'oignons rouges. Avant que le pain pita ne soit roulé, la viande est généralement garnie de piments grillés, de sel, de cumin et de sumac. Il est recommandé d'associer le kebab d'Adana à de l'ayran, une boisson légèrement salée à base de yaourt, ou du şalgam, une boisson fermentée sans alcool à base de légumes et de carottes rouges.

Kebab d'Adana

Even though lahmacun is popularly nicknamed Turkish pizza, it's origin is disputed and can be traced to Armenia, Syria, Lebanon, and Turkiye. It can be found at numerous street stalls as well as in virtually any traditional restaurant, but also in kebab eateries where they typically serve mini lahmacuns as appetizers. The perfect lahmacun is made by rolling a ball of sturdy semolina dough into a thin disc which is only lightly spread with meat - either lamb or beef, minced to a paste together with chili, onions, and other seasonings. The dish is then shortly baked in a super-hot (and preferably wood-fired) oven. Lahmacun is best served hot with a drizzle of lemon juice. It is traditionally enjoyed folded around the crispy onions and a parsley salad known as piyaz. It is recommended to pair lahmacun either with the salty, cold yogurt beverage called ayran, or şalgam suyu, the barrel-fermented juice of red carrot pickles, which is salted, spiced, and flavored with the aromatic turnip called &ccedil;elem.

Lahmacun

Kuzu Izgara, ou Agneau Grillé, représente le summum de la cuisine de viande turque. Ce plat met en valeur les saveurs naturelles de l'agneau de haute qualité, assaisonné simplement avec du sel, du poivre et du thym.

Agneau Grillé

Kuzu Izgara, or Grilled Lamb, represents the pinnacle of Turkish meat cuisine. This dish highlights the natural flavors of high-quality lamb, seasoned simply with salt, pepper, thyme, and sometimes marinated in olive oil and onion juice to tenderize the meat. Cooked over charcoal embers, the lamb acquires a distinct smoky aroma while remaining juicy and tender on the inside. Different cuts can be used, such as chops (pirzola), ribs (kaburga), or skewers (şiş). It is traditionally served with grilled peppers, tomatoes, bulgur pilaf, and lavash bread. The emphasis is on the quality of the meat and the skill of the grill master.

Kuzu Izgara

Çok bir esprisini göremediğim bu yağlı karadaki temel problem sertlik ve tuz eksikliği idi. Bazı et parçalarında sinirler de mevcuttu. Genel olarak güzel bir tat vardı fakat beni tam olarak cezbetmedi. Bir dahaki sefer sipariş vereceğimi düşünmüyorum. 1000 liraya değmez.

Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, giving it a deep red color and a spicy flavor. The whole concoction is typically placed around large and flat metal skewers, then grilled. Once it's done, the grilled meat is traditionally served on a platter over flatbreads, peppers, and tomatoes, or stuffed into pita bread along with a salad consisting of parsley and red onions. Before the pita is rolled, the meat is usually topped with roasted chilies, salt, cumin, and sumac. It is recommended to pair Adana kebap with ayran &ndash; a slightly salty, yogurt-based beverage or şalgam, a non-alcoholic fermented beverage made from vegetables and red carrots.

Adana kebap

Meşhur gıyma kebabı deneme fırsatını sonunda yakaladım ve çok memnun kaldım. Adanalarda var olan kuruluk probleminden eser yoktu. İçindeki malzeme oranı gayet güzeldi ve etin tadı da süperdi.

Porsiyon olarak küçük bulsam da keyifli bir yemekti. Her gittiğimde deneyeceğim bir tat olmuş.

Gayet güzel dağılmış bir malzeme, kaliteli et ve çıtır çıtır bir hamur. Hamur biraz daha ince olabilirdi.

Bir porsiyonda iki adet mevcut. Altlık olarak sipariş verip keyifle yiyebilirsiniz.

Gıyma - Adana Kebapçısı

Vous avez mangé ici ? Notez un plat de Gıyma - Adana Kebapçısı

Les plus aimés ici

Kebab d'Adana

Lahmacun

Agneau Grillé

Meilleurs gourmets ici

hurkanakbiyik

Avis récents

Que manger dans le coin

Découvrez de nouvelles expériences culinaires

Flux Global

Trouver des Foodies

Plats à Proximité

Devenir Partenaire