Item: Kelle paça çorbası
Rating: 8.17
Author: cenk

<p>Kelle pa&ccedil;a &ccedil;orbası is a traditional soup made with offal as the key ingredient. Sheep's or goat's head are placed into a pot with water, onions, and salt, and the soup is then slowly cooked until the meat falls off the bones. Some people like to add a roux of butter and flour to the soup, followed by a beaten egg, garlic, and lemon juice. Lamb neck, tongue, and brain can also be included in the soup. It's recommended to serve the soup with greens and lots of crusty bread on the side.</p>

Kelle paça çorbası

Türkiye

Balmumu Dükkan Lokanta

Not the cheapest but doesn’t leave you unsatisfied. came here on a saturday afternoon when there was no crowd. served well, good recommendations by the owner. don’t remember the exact price

Avis sur Kelle paça çorbası par cenk chez Balmumu Dükkan Lokanta, Konak/İzmir, Türkiye

Kelle pas de maïs

Balmumu Dükkan Lokanta

Publié par

cenk

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