Name: Avis sur Kuzu Tandır par hurkanakbiyik chez Muazzam Etli Ekmek, Etimesgut/Ankara, Türkiye (2026) | BiteCritic
Item: Kuzu Tandır
Rating: 3.9
Author: hurkanakbiyik

Türkiye

Kuzu Tandır (Lamb Tandoori) is one of the most beloved and ancient dishes in Turkish cuisine, originating from the Seljuk era. It involves roasting whole lamb or large cuts of lamb in a 'tandır' (a pit oven made of clay) for hours until the meat falls off the bone. The slow-cooking process allows the meat to cook in its own juices, resulting in an incredibly tender texture and a concentrated savory flavor. Traditionally, the lamb is suspended over coals or wood fire in the pit. In modern restaurants, it is often slow-roasted in ovens but still retains that melting tenderness. Kuzu Tandır is typically served with iç pilav (rice with liver, nuts, and spices) or simple buttery rice and accompanied by fresh onions and yogurt.

Kuzu Tandır

Muazzam Etli Ekmek

Tandırı güzelce pişirmişsin, ama neden tuzunu bu kadar çok koydun anlamadım. Hadi o olabilir de şu tabağa bir bakar mısın? 750tl veriyorsun 130gr kuzu geliyor peki ya yanındakiler? Et mi yiyeceğiz yoksa pilav domates mi? Özensiz bir tabak…

Avis sur Kuzu Tandır par hurkanakbiyik chez Muazzam Etli Ekmek, Etimesgut/Ankara, Türkiye

Tandır d'Agneau

Muazzam Etli Ekmek

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