Name: Beré Nali Amsterdam
Address: Overtoom 558h, 1054 LN Amsterdam, Netherlands, Amsterdam, Netherlands
Price range: $$
Rating: 3.4

Netherlands

Beré Nali Amsterdam



L'hamburger Islak, noto anche come hamburger umido o hamburger Taksim, è un popolare cibo da strada in Turchia, particolarmente rinomato a Istanbul. Questa versione unica dell'hamburger consiste in un hamburger di manzo inserito in un panino morbido che viene poi imbevuto di una saporita salsa a base di pomodoro e cotto a vapore, ottenendo un hamburger umido, tenero e incredibilmente saporito. Il processo rende il panino molto morbido e l'intero hamburger si scioglie quasi in bocca, differenziandolo dalle tipiche versioni secche e grigliate che si trovano altrove. La salsa, ricca di pomodori e una miscela di spezie, infonde all'hamburger un sapore aspro e leggermente piccante, esaltando il gusto dell'hamburger di manzo. Dopo essere stati immersi in questa salsa, gli hamburger vengono impilati in una speciale vaporiera per mantenerli caldi, assicurando ulteriormente che mantengano la loro umidità e il loro sapore fino al momento di servirli. Gli hamburger Islak vengono solitamente serviti fino a tarda notte, il che li rende i preferiti dai nottambuli e dalle folle di after-party in cerca di uno spuntino soddisfacente e saporito. Si trovano spesso in piccoli ristoranti e bancarelle di cibo da strada in tutta Istanbul e in altre parti della Turchia, offrendo un pasto veloce, delizioso ed economico.

Hamburger di Islak

Le Uova Turche, o Çılbır, sono un piatto da colazione sofisticato che risale all'epoca ottomana. Consiste in uova in camicia servite su un letto di yogurt greco denso e all'aglio.

Uova Turche

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<p>Islak hamburger, also known as wet burger or Taksim hamburger, is a popular street food item in Turkey, especially renowned in Istanbul. This unique take on the hamburger consists of a beef patty placed inside a soft bun that is then drenched in a flavorful tomato-based sauce and steamed, resulting in a moist, tender, and incredibly flavorful burger. The process makes the bun very soft and the entire burger almost melts in your mouth, differentiating it from the typical dry and grilled versions found elsewhere. The sauce, rich in tomatoes and a blend of spices, infuses the burger with a tangy and slightly spicy flavor, enhancing the taste of the beef patty. After being soaked in this sauce, the burgers are stacked in a special steamer to keep them warm, further ensuring that they retain their moistness and flavor until served. Islak hamburgers are typically served late into the night, making them a favorite among night owls and after-party crowds seeking a satisfying and flavorful snack. They are often found in small eateries and street food stalls throughout Istanbul and other parts of Turkey, offering a quick, delicious, and inexpensive meal option.</p>
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Islak hamburger

Overall a nice wet burger from this location. I could eat one more but it was expensive for a small burger.
Ketchup taste was there which I like in the sauce. From the classic version they added onioins and a melted cheese which made the taste better.

What was I missing? Of course, the hot & spicy feeling. In the original version is spicy which I like more.

Turkish Eggs, or Çılbır, is a sophisticated breakfast dish that dates back to the Ottoman era. It consists of perfectly poached eggs served over a bed of thick, garlicky Greek yogurt or strained yogurt (lebne). The dish is finished with a drizzle of warm Aleppo pepper or paprika-infused melted butter, which adds a vibrant red hue and a smoky, slightly spicy kick. Fresh herbs like dill, parsley, or mint are often sprinkled on top for a burst of freshness. The combination of the warm, runny egg yolk, the cool, tangy yogurt, and the spicy butter creates a delightful contrast of temperatures and flavors. Served with crusty bread like sourdough or simit to scoop up the creamy mixture, Turkish Eggs offer a savory, elegant start to the day.

Turkish Eggs

After waiting 35 minutes I was able to taste the unique Turkish eggs called Cilbir with pita bread.

Just a normal Cilbir so raw. It needs more of the red sauce and more yogurt. I wasn’t able to get the taste of garlic as well.

Other chefs put some nuts and contrast tastes like pomegranate sauce. There are better versions of this dish for sure.

Beré Nali Amsterdam

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