Name: Ranchero Armada
Address: Beştepe, Dumlupınar Blv. No:6 B Blok 2A, 06560 Yenimahalle/Ankara, Türkiye, Yenimahalle/Ankara, Türkiye
Telephone: (0312) 315 25 06
Rating: 3.6

Türkiye

Ranchero Armada

Quesadilla is a simple Mexican snack consisting of a flour or corn tortilla filled with cheese that melts well. It is commonly folded in half and consumed. A quesadilla can also have some other ingredients on the inside such as meats, beans, or potatoes, but cheese is always mandatory (with the exception of Mexico City, where cheese in a quesadilla is often an afterthought). Sometimes, it is cut into wedges and served with salsa or guacamole on the side, and it can be topped with vegetables such as diced tomatoes, onions, lettuce, or hot chiles. The origins of quesadilla are somewhat murky, but it is known that the cheese was brought to Mexico by the Spaniards along with other dairy products in colonial times, and the thin flatbreads were already a staple of the Mesoamerican people. The Spaniards named the dish quesadilla (little cheesy thing). In northern Mexico, and parts of the southwestern United States, flour tortillas are more common than corn tortillas, so quesadillas with flour tortillas started to gain popularity throughout the United States as well. Today, there are numerous varieties and fillings for quesadillas such as chorizo, Oaxaca cheese, epazote, and squash blossoms.

Quesadilla

Enchiladas rancheras is een traditioneel Mexicaans gerecht waarbij op het fornuis gekookte enchiladas worden overgoten met rancherasaus. De tortilla's worden meestal gevuld met kaas, terwijl de rancherasaus wordt gemaakt met een combinatie van tomaten, bouillon, paprika's, uien, rode pepers, knoflook, komijn en oregano. Wanneer het gerecht is samengesteld, wordt de rancherasaus over met kaas gevulde enchiladas geschept en direct geserveerd. Het wordt aanbevolen om het gerecht te serveren met guacamole, zure room of rijst en bonen. Garneer het met gehakte uien en korianderblaadjes.

Enchiladas rancheras

Enchiladas rancheras is a traditional dish where stove-top cooked enchiladas are drenched in ranchera sauce. The tortillas are usually filled with cheese, while the ranchera sauce is made with a combination of tomatoes, stock, bell peppers, onions, red chilis, garlic, cumin, and oregano. When assembled, the ranchera sauce is spooned over cheese-stuffed enchiladas and served immediately. It is recommended to serve the dish with guacamole, sour cream, or rice and beans. Garnish it with chopped onions and coriander leaves.

Ben pek beğenmedim. Tadı biberli ekmeğin arasına hatay usulü tavuk döner sarılması gibiydi. Ekmek hamurlaşmış gibiydi. Pilav pek lezzetli değildi. Soslar ehhti ama tabağımı bitirdim. Çok acı bir yemek zaten menüde biber uyarısı vardı. Restoran güzel renkli kovboy şapkaları falan var. Garsonlar cana yakındı.

Meksika restaurantı olarak gayet güzeldi. Yemekler, ambiyans ve garsonların ilgisi gayet iyiydi. Gelmenizi öneririm.

Ranchero Armada

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