Name: TAVERN MORE
Address: Obala kardinala Alojzija Stepinca 28, 21222, Marina, Croatia, Marina, Croatia
Telephone: 098 932 6162
Price range: $$
Rating: 7.363333333333333

Croatia

TAVERN MORE

A hot cold salad is a dish that combines both warm and chilled ingredients, offering a contrast in temperature and texture. Typically, it might feature grilled meats, roasted vegetables, or sautéed seafood served over a bed of fresh greens, crisp lettuce, or chilled grains. Popular dressings include vinaigrettes or yogurt-based sauces. This type of salad is common in contemporary Western cuisine and is favored for its balance of flavors and satisfying, hearty yet refreshing profile.

Hot Cold Salad

Komi&scaron;ka pogača is a traditional savory delicacy originating from Komiža. Unlike its cousin vi&scaron;ka pogača, this one is made with the addition of tomato sauce, making it more flavorful and juicier than vi&scaron;ka pogača, which is cut into triangles, while komi&scaron;ka pogača is cut into squares. The dough for the pie is made with flour, water, salt, oil, and yeast, while the filling contains onions, tomatoes, anchovies, and seasonings. After it has been baked and before serving, it is recommended to brush the pie with olive oil, if desired.

Komiška pogača

Steak au poivre is a French dish consisting of a beef steak that is coated in crushed peppercorns and fried. It is served with a sauce that is made in the same pan that the steak was cooked in. Typically, the dish is accompanied by potatoes and a salad on the side. According to Francis Marie, a famous steak specialist, the dish originated in the 19th century in Normandy's bistros, where men took women for late dinners of steak au poivre, due to the pepper's purported aphrodisiac properties. Numerous chefs claimed the invention of the dish, the most famous of them being &Eacute;mile Lerch, the owner of Restaurant Albert on the Champs-&Eacute;lys&eacute;es, who stated that he first made the dish in 1930. Regardless of the inventor, steak au poivre remains a staple of typical French cuisine.

TAVERN MORE - Menu & Reviews

Most Loved at TAVERN MORE in Marina

Hot Cold Salad

Komiška pogača

Steak au poivre

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