Name: Avaliação de Bistecca alla Fiorentina por Gourmetazat em Trattoria Zà Zà, Firenze, Italy
Item: Bistecca alla Fiorentina
Rating: 3.8
Author: Gourmetazat

Italy

Known as the holiest of holies of Italian cuisine, the Florentine-style beef steak is prepared exclusively with dry-aged beef from the Chianina cattle, which is particularly prized for its tenderness. Even though bistecca alla Fiorentina is often described as a T-bone steak, it is much closer to a porterhouse - since it's cut closer to the center, the tenderloin is much larger than the one on a regular T-bone. Also, bistecca alla Fiorentina must be thick; the cut needs to be at least three fingers wide so that when the meat is grilled over a very hot flame, a nice, slightly charred crust forms on the outside of the steak while the inside remains succulent. In fact, bistecca alla Fiorentina is never, ever served medium or well-done, as any true Tuscan will insist that this dream of a steak should only be eaten sanguinoso, meaning rare. To enjoy your Florentine-style steak the Italian way, simplicity is the way to go - highlight the rich flavor of grilled beef with nothing more than a drizzle of extra virgin olive oil, rosemary, and salt.

Bistecca alla Fiorentina

Trattoria Zà Zà

Very well aged t bone steak. We ordered a medium rare tbone for 2 of us eventhough the restaurant recommendation was a rare. It was a really flavorful nicely seasoned steak. But it was a bit chewy though. Next time I would prefer a tenderloin since it was a bit annoying to chew the meat for a long time. They say the steak is at least 1100 gram but I think it was a bit less than that. 

Avaliação de Bistecca alla Fiorentina por Gourmetazat em Trattoria Zà Zà, Firenze, Italy

Bisteca alla Fiorentina

Trattoria Zà Zà

Comentários

Descubra novas experiências culinárias

Locais Próximos

Feed Global

Encontrar Foodies

Torne-se Parceiro