Item: Çilbir
Rating: 6.71
Author: hurkanakbiyik

<p>During Ottoman era, &ccedil;ilbir was simply the generic term for poached eggs prepared in a variety of ways. Over centuries, as the imperial cooks were improving different recipes, this particular variation supposedly became a favorite of the early 20th-century sultan Abdul Hamid II. The recipe became the gold standard across the empire, and even today &ccedil;ilbir stands for poached eggs doused in garlic-flavored yogurt. The dish is sprinkled with red pepper flakes and ground paprika, and typically served sided with pide bread.</p>

Çilbir

Netherlands

PIP Deli

Well well well a Turkish classic in Netherlands. Quality of the ingredients was nice.Nice amount of yogurt. 2 pieces of flat bread. Nicely cooked eggs.

My suggestion to the chef is if this is a Turkish dish, you need to put some garlic in the yogurt!

Avaliação de Çilbir por hurkanakbiyik em PIP Deli, Haarlem, Netherlands

Çilbir

PIP Deli

Comentários

Locais Próximos

Feed Global

Encontrar Foodies

Torne-se Parceiro