Item: Çilbir
Rating: 6.63
Author: diloyloyy

<p>During Ottoman era, &ccedil;ilbir was simply the generic term for poached eggs prepared in a variety of ways. Over centuries, as the imperial cooks were improving different recipes, this particular variation supposedly became a favorite of the early 20th-century sultan Abdul Hamid II. The recipe became the gold standard across the empire, and even today &ccedil;ilbir stands for poached eggs doused in garlic-flavored yogurt. The dish is sprinkled with red pepper flakes and ground paprika, and typically served sided with pide bread.</p>

Çilbir

Netherlands

PIP Deli

The eggs were overcooked not poached egg at all.  Pita breads were warm and fresh. But this course is all about eggs so it disappointed me.

Çilbir review by diloyloyy at PIP Deli, Haarlem

Çilbir

PIP Deli

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diloyloyy

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