Döner kebab review by ekinakbiyik at Mudurnu Döner & Turan Usta Köfte, Etimesgut/Ankara, Türkiye

The restaurant next door, which has a high rating, was completely full due to Ramadan, so I couldn't eat there. The Hatay shop two shops down seemed to say, "Come on in, brother, I'll feed you," so I went in. The sauce was plentiful, unlike Antakya döner, and it didn't have any foreign ingredients (salad, etc.) inside. It was good, but a little low on salt. I don't usually like döner with this much sauce, but it wasn't bothersome; it was fine. After eating 80% of the wrap, I didn't feel like I was eating it at all. I ate a portion for 1.5 people, and it was quite filling. I found the Turan meatballs at the restaurant tastier.