Kuzu şiş review by Yehanoha at Şişci Emine Abla & Şişci Celal, Kahramankazan/Ankara

It is a good spot to eat shish kebab between bread in a cauldron. It contains tail fat and lamb meat. It is optionally supported with onion and tomato, I think it should definitely be there. The bread is soft, easy to bite and since the amount of dough is not too much, it does not overpower the meat. It is a flavor that fills you up when you eat a whole loaf of bread, and even though it relieves your palate when you order a half, it makes you regret eating too much. I recommend it on the cauldron side.