For Steak-frites in Germany, BLOCK HOUSE Mannheim leads with 1 review and an average score of 9.0/10. Close behind: Brauhaus zur Post (6.7/10). Across Germany, critics have reviewed Steak-frites 2 times, averaging 7.8/10. The latest review was posted on 29 July 2025.
Simply translated as steak and fries, steak-frites is a dish that traces its origins to French and Belgian national cuisine. In this classic, fries vary from the hand-cut rustic potato wedges to thin, factory-produced types. They are always deep-fried, giving them a crunchy texture and an appealing golden color. Although fries are the essential accompaniment, the steak is the main star of the dish. The most common steak used in the dish is the rib eye cut, but sirloin steak or the famous T-bone are also commonly found on restaurant menus. A simple sauce reduction, Béarnaise, or Hollandaise sauce often accompany the dish. Steak and fries is one the most common dishes found in traditional French and Belgian brasseries and bistros, where a glass of fine Belgian beer or French wine acts as an irreplaceable accompaniment.
| Rank | Place | Score |
|---|---|---|
| 1 | BLOCK HOUSE Mannheim | 9 |
| 2 | Brauhaus zur Post | 6.67 |
Ekin AKBIYIK
Steak with cognac sauce. I decided to try every alcoholic beverage I saw on the menu. The sauce was nice at first, but as I ate, it dropped to a 6. I've had better steak, but other than the large portion, it wasn't much of a joke.
Ekin AKBIYIK
I loved this medium-rare meat. The meat was so tender, it became so juicy as you put it in your mouth and bite into it. The portion was good, and the meat was good with a little salt, which made it even better.
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