
BLOCK HOUSE Mannheim
I loved this medium-rare meat. The meat was so tender, it became so juicy as you put it in your mouth and bite into it. The portion was…
— ekinakbiyik

I loved this medium-rare meat. The meat was so tender, it became so juicy as you put it in your mouth and bite into it. The portion was…
— ekinakbiyik
For Steak-frites in Germany, BLOCK HOUSE Mannheim leads with 1 review and an average score of 9.0/10. Close behind: Brauhaus zur Post (6.7/10). Across Germany, critics have reviewed Steak-frites 2 times, averaging 7.8/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 91 review | |
| 2 | 6.671 review |
Steak with cognac sauce. I decided to try every alcoholic beverage I saw on the menu. The sauce was nice at first, but as I ate, it dropped to a 6. I've had better steak, but other than the large portion, it wasn't much of a joke.
Translated from Turkish
Read the full reviewI loved this medium-rare meat. The meat was so tender, it became so juicy as you put it in your mouth and bite into it. The portion was good, and the meat was good with a little salt, which made it even better.
Translated from Turkish
Read the full reviewSteak-frites is a pan-seared or grilled beef steak served with a pile of fried potatoes, the house dish of the French and Belgian brasserie and the one by which most of them are judged. Both countries claim it, Belgium with the stronger case for the frites and France for the sauce culture around the meat.
Read the full story of Steak-frites

