Where to eat the best Steak-frites in Frankenthal (Pfalz)?

For Steak-frites in Frankenthal (Pfalz), Brauhaus zur Post leads with 1 review and an average score of 6.7/10. Across Frankenthal (Pfalz), critics have reviewed Steak-frites once, scoring it 6.7/10. The latest review was posted on 29 July 2025.

Simply translated as steak and fries, steak-frites is a dish that traces its origins to French and Belgian national cuisine. In this classic, fries vary from the hand-cut rustic potato wedges to thin, factory-produced types. They are always deep-fried, giving them a crunchy texture and an appealing golden color. Although fries are the essential accompaniment, the steak is the main star of the dish. The most common steak used in the dish is the rib eye cut, but sirloin steak or the famous T-bone are also commonly found on restaurant menus. A simple sauce reduction, Béarnaise, or Hollandaise sauce often accompany the dish. Steak and fries is one the most common dishes found in traditional French and Belgian brasseries and bistros, where a glass of fine Belgian beer or French wine acts as an irreplaceable accompaniment.