What to eat in Frankenthal (Pfalz)?

Steak with cognac sauce. I decided to try every alcoholic beverage I saw on the menu. The sauce was nice at first, but as I ate, it dropped to a 6. I've had better steak, but other than the large portion, it wasn't much of a joke.

For a döner eaten at 10 p.m., the flavor was good; the chicken was a bit tough to swallow, but it was quite good for a döner at 10 p.m. There are only a few places open at that hour in the city. You can order by speaking Turkish to the restaurant staff. The salad inside the döner was okay, but the amount of meat was too much, so we were more than full.

I liked the meat, I liked the bacon, I liked the beer, I liked the cheese on the meat. Germans eat burgers with knives, wow, you guys are the most civilized. The food was good, the place was packed, I wish I could come every day.