
Dal Moro's Venice | Fresh Pasta Restaurant
Master, it's edible. If you don't have a problem with pork, just skip it. Probably one of the best pasta dishes, a taste that those who…
— Yehanoha

Master, it's edible. If you don't have a problem with pork, just skip it. Probably one of the best pasta dishes, a taste that those who…
— Yehanoha
For Carbonara in Italy, Dal Moro's Venice | Fresh Pasta Restaurant leads with 1 review and an average score of 9.1/10. So far it is the only place in Italy with a Carbonara review; you will find it in Venice.
Master, it's edible. If you don't have a problem with pork, just skip it. Probably one of the best pasta dishes, a taste that those who like real crispy fat will understand. The pasta itself was already delicious. The tiny pieces of pork fat were a nice touch. Definitely edible.
Translated from Turkish
Read the full reviewRome claims carbonara, and the version served in the city's trattorias runs on four things: guanciale, pecorino romano, egg yolk and black pepper. Cream belongs to the export version.
Read the full story of Carbonara

