Pastificio Guerra
8.061 review
My master chef prepares different types of pasta every day, serving up a bucket of pork pasta followed by a bucket of vegetable pasta…
— Yehanoha
Where to eat the best Amatriciana in Italy?
8.06
For Amatriciana in Italy, Pastificio Guerra leads with 1 review and an average score of 8.1/10. So far it is the only place in Italy with a Amatriciana review; you will find it in Rome.
What do critics say about Amatriciana in Italy?
My master chef prepares different types of pasta every day, serving up a bucket of pork pasta followed by a bucket of vegetable pasta, offering a kind of healing experience. You can think of it as a local pasta shop; their real work is playing around with the pasta dough in the back. Both pasta dishes were delicious, and the price was very reasonable. Definitely worth a visit.
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Read the full reviewWhere else in Italy can you find Amatriciana?
What else should you eat in Italy?
What is Amatriciana?
Amatrice sits in the mountains of Rieti province, and the sauce named after the town is guanciale, tomato, pecorino and chilli. The municipal recipe, given a local designation in 2015, is explicit about the omissions: no onion, no garlic. Amatriciana is the middle term in Rome's sequence of four sauces.
Read the full story of AmatricianaFrequently asked questions
- Where can I eat the best Amatriciana in Italy?
- Pastificio Guerra (V. della Croce, 8, 00187 Roma RM, Italy) has the highest-rated Amatriciana in Italy: 8.1/10 from 1 review.
- When was Amatriciana in Italy last reviewed?
- The most recent Amatriciana review was posted on 14 June 2026.
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