
Pasta d’Autore
Tried the pesto pasta — it was pretty good, but didn’t really blow me away. The pasta felt a little undercooked. The place had a nice…
— Busra

Tried the pesto pasta — it was pretty good, but didn’t really blow me away. The pasta felt a little undercooked. The place had a nice…
— Busra
For Tagliatelle al pesto in Italy, Pasta d’Autore leads with 1 review and an average score of 8.0/10. So far it is the only place in Italy with a Tagliatelle al pesto review; you will find it in Milan.
Tried the pesto pasta — it was pretty good, but didn’t really blow me away. The pasta felt a little undercooked. The place had a nice vibe, but it was super crowded.Read the full review
Tagliatelle al pesto is a traditional Italian pasta dish featuring long, flat ribbons of egg-based pasta tossed with a vibrant green sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil.
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