
Pasta d’Autore
I went the restaurant because it was one of the most famous restaurant in Milan. We waited a long line to get in the restaurant. I…
— Gourmetazat

I went the restaurant because it was one of the most famous restaurant in Milan. We waited a long line to get in the restaurant. I…
— Gourmetazat
For Ravioli in Italy, Pasta d’Autore leads with 1 review and an average score of 6.0/10. Close behind: L'Antica Bottega Bologna (4.3/10). Across Italy, critics have reviewed Ravioli 2 times, averaging 5.1/10.
| Rank | Place | Score |
|---|---|---|
| 1 | 61 review | |
| 2 | 4.291 review |
We took ravioli with asparagus along with parmagiano sauce. This restaurant was in one the food passage. I would say it was a tourist scam. The sauce was really bad and the cheese it self was also not delicious.Read the full review
I went the restaurant because it was one of the most famous restaurant in Milan. We waited a long line to get in the restaurant. I preferred the ravioli with Parmecan sauce. It was really under cooked for me. I would expect a better taste. The sauce was okay. The overall taste was decent but not the bestRead the full review
Two thin sheets of egg pasta sealed around a spoonful of filling, cut into squares or rounds, boiled for a few minutes and dressed simply: ravioli are the oldest and most widespread of Italy's stuffed pastas, mentioned in Genoese and Venetian documents from the thirteenth and fourteenth centuries and now made, under…
Read the full story of Ravioli

