Hurkan Akbiyik
For our anniversary with my wife we wanted to have a nice fine dining. First we received a toasted bread with butter and been asked if would like to go with wine pairing which we agreed. Started with appetizers with lemony cream taste on the left and wasabi tasted cream which is not my favourite. First dish was really nice which ended with a single bite again lemony taste and green sauce to match. First wine was 2020 Forstmeister Geltz-Zilliken Saarburger Riesling Trocken. Fruity taste and i really liked it. It was a matching with the next dish with fish and caviar tasted so nice. Next wine was The Ceslar Gewürztraminer Alto Adige DOC 2025 which was smooth and lime taste was strong for me. Pairing it with a cod that cooked well and a nice lime sauce again felt perfect. For the meat pairing we had a chance to taste Piero Busso 'Majano' Barbera d'Alba 2024. Acidic cherry taste was strong and it was again a nice match with our next dish. medium cooked tenderloin and potatoe dish next to it and great cherry sauce in the middle. We finished our lunch with two desserts. I didn’t like the cherry ice cream with sugary puff. The cone with nice lemony cream was nice. Overall nice experience for 150 euros per person
